Walnut-Yogurt Dip (Akhrot Ka Raita)

Name: Walnut-Yogurt Dip (Akhrot Ka Raita)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 Tbsps brown sugar; 237 milliliters Yogurt Cheese; 0 teaspoons crushed red pepper; 0 teaspoons cumin seeds; 12 seedless green grapes, thinly sliced; 0 teaspoons salt; 79 milliliters coarsely chopped walnuts

The recipe Walnut-Yogurt Dip (Akhrot K Head to the store and pick up brown sugar, salt, cumin seeds, and a few other things to make it today.

Instructions

Combine Yogurt Cheese, chopped walnuts, sugar, and salt in a medium bowl.

Ingredients you will need

Walnut Pieces

Cheese

Yogurt

Sugar

Salt

Equipment you will use

Bowl

Sprinkle with cumin and pepper; garnish with grape slices. Cover and chill 20 minutes.

Ingredients you will need

Pepper

Cumin

Grapes

Equipment

Bowl

Ingredients

Servings:

2Tbsps

brown sugar 237milliliters

Yogurt Cheese 0teaspoons

crushed red pepper 0teaspoons

cumin seeds 12

seedless green grapes, thinly sliced 0teaspoons

salt 79milliliters

coarsely chopped walnuts

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.