Walnut Romaine Salad

Name: Walnut Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters seasoned salad croutons; 2 Tbsps Dijon mustard; 1 garlic clove, minced; 2 Tbsps honey; 6 Tbsps olive oil; 1 Dash pepper; 2 Tbsps red wine vinegar; 1 small bunch romaine, torn; 59 milliliters chopped walnuts; 1 small zucchini, chopped

Walnut Romaine Salad is a gluten free and dairy free hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 103 calories. This recipe from Taste of Home requires seasoned salad croutons, olive oil, garlic clove, and pepper. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth.

Ingredients you will need

Croutons

Zucchini

Mustard

Romaine

Vinegar

Walnuts

Garlic

Pepper

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Serve with the salad.

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

seasoned salad croutons 2Tbsps

Dijon mustard 1

garlic clove, minced 2Tbsps

honey 6Tbsps

olive oil 1Dash

pepper 2Tbsps

red wine vinegar 1small bunch

romaine, torn 59milliliters

chopped walnuts 1small

zucchini, chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.