Walnut & raisin oatcakes

Name: Walnut & raisin oatcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 4 Tbsps milk; 175 grams soft butter; 100 grams caster sugar; 300 grams rolled oats; 140 grams wholemeal flour; 50 grams raisins, roughly chopped; 50 grams walnut, finely chopped; 1 serving oil, for greasing

If you have approximately 35 minutes to spend in the kitchen, Walnut & raisin oatcakes might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 97 calories, 2g of protein, and 5g of fat per serving. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires wholemeal flour, milk, walnut, and caster sugar.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.

Ingredients you will need

Baking Powder

Raisins

Walnuts

Butter

Dough

All Purpose Flour

Sugar

Milk

Oats

Tip the dough onto lightly floured surface and roll out until about 1cm thick.

Ingredients you will need

Dough

Roll

Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.

Ingredients you will need

Cheese