Walnut Cups

Name: Walnut Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 Tbsp butter; 85 grams package cream cheese; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Walnut Cups a try. Watching your figure? This vegetarian recipe has 97 calories, 2g of protein, and 4g of fat per serving. This recipe serves 24. A mixture of egg, butter, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.

Equipment you will use

Oven

In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

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Bowl

Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.

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Roll

Equipment you will use

Muffin Liners

In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.

Ingredients you will need

Brown Sugar