Walnut Chocolate Burritos

Name: Walnut Chocolate Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 8-inchs flour tortillas (8 inches); 0 teaspoons ground cinnamon; 90 milliliters semisweet chocolate chips, divided; 1 teaspoons shortening; 2 teaspoons vegetable oil; 2 Tbsps chopped walnuts

The recipe Walnut Chocolate Burritos is ready in around 15 minutes and is definitely an outstanding dairy free option for lovers of Mexican food. One serving contains 533 calories, 8g of protein, and 34g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up walnuts, ground cinnamon, vegetable oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Campfire Burritos, Chocolate and Walnut Scones, and Chocolate Walnut Divinity.

Instructions

In a small bowl, combine 1/2 cup chocolate chips, walnuts and cinnamon.

Ingredients you will need

Chocolate Chips

Cinnamon

Walnuts

Equipment you will use

Bowl

Place tortillas on a microwave-safe plate; microwave, uncovered, on high for 10-15 seconds or until pliable. Spoon chocolate chip mixture down the center of tortillas; fold top and bottom of tortilla over filling and roll up.

Ingredients you will need

Chocolate

Tortilla

Roll

Equipment you will use

Microwave

In a skillet over medium heat, cook burritos in oil for 1-2 minutes or until lightly browned, turning once. In a microwave-safe bowl, melt shortening and remaining chocolate chips; stir until smooth.

Ingredients you will need

Chocolate Chips

Shortening

Cooking Oil

Equipment you will use

Microwave

Frying Pan

Bowl

Drizzle over burritos.

Serve immediately.

Equipment

Bowl

Microwave

Frying Pan

Ingredients

Servings:

28-inchs

flour tortillas (8 inches)0teaspoons

ground cinnamon 90milliliters

semisweet chocolate chips, divided 1teaspoons

shortening 2teaspoons

vegetable oil 2Tbsps

chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.