RecipesMagazine

Walnut Brownie Pie

Walnut Brownie Pie
Walnut Brownie Pie is an American recipe that serves 8. Watching your figure? This vegetarian recipe has 1453 calories, 25g of protein, and 88g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have butter, walnut halves, pie shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Coarsely chop 1 1/2 cup nuts.
Ingredients you will need
NutsNuts
2
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
ButterButter
Cocoa PowderCocoa Powder
Equipment you will use
Sauce PanSauce Pan
3
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust.
Ingredients you will need
Pie CrustPie Crust
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
4
Sprinkle top with remaining 1/4 cup walnut halves.
Ingredients you will need
Walnut HalvesWalnut Halves
5
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm.
Equipment you will use
OvenOven
6
Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
FudgeFudge
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score18
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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