Waldorf Slaw

Name: Waldorf Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped peeled Bartlett pear (about 1 pear); 0 teaspoons freshly ground black pepper; 473 milliliters chopped Braeburn apple (about 1 large apple); 454 grams package cabbage-and-carrot coleslaw; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 118 milliliters low-fat buttermilk; 118 milliliters low-fat mayonnaise; 118 milliliters raisins; 0 teaspoons salt; 3 Tbsps chopped walnuts

Waldorf Slaw might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 10. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 114 calories. The Fourth Of July will be even more special with this recipe. A mixture of lemon rind, buttermilk, braeburn apple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.