Waffled Tomato-Grilled Cheese
Waffled Tomato-Grilled Cheese might be just the morn meal you are searching for. One serving contains 756 calories, 27g of protein, and 58g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down.
Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
Preheat a waffle iron to medium-high.
Brush one side of each bread slice with melted butter.
Lay the bread out on a clean work surface, dry-side up.
Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches.
From Food Network Kitchens