Grilled Tempeh Veggie Burgers

Name: Grilled Tempeh Veggie Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 1 dash ground red pepper; 3 Tbsps low sodium soy sauce; 454 grams packages soy tempeh; 2 teaspoons vegetable oil; 177 milliliters water

The recipe Grilled Tempeh Veggie Burgers could satisfy your American craving in roughly 20 minutes. This gluten free and vegan recipe serves 4. This main course has 244 calories, 22g of protein, and 14g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of water, garlic clove, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.