Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce

Name: Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 8 servings Bloody Mary Cocktail Sauce; 24 jumbos 24 peeled and deveined jumbo raw shrimp with tails; 1 lemon; 2 teaspoons sea salt; 118 milliliters vodka

Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 57 calories. A mixture of vodka, peppercorns, jumbo shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Combine first 4 ingredients in a large saucepan; bring to a boil over medium-high heat.

Equipment you will use

Sauce Pan

Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Drain. Chill shrimp 1 hour.

Ingredients you will need

Shrimp

Serve with Bloody Mary Cocktail Sauce.

Ingredients you will need

Cocktail Sauce

Bloody Mary

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

black peppercorns 8servings

Bloody Mary Cocktail Sauce 24jumbos

24 peeled and deveined jumbo raw shrimp with tails 1

lemon 2teaspoons

sea salt 118milliliters

vodka

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.