Vodka Pasta a la Guido

Name: Vodka Pasta a la Guido
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 2 kilograms whole peeled tomatoes, drained; 473 milliliters heavy cream; 237 milliliters grated Parmesan cheese; 907 grams packages penne pasta; 2 teaspoons crushed red pepper flakes; 315 milliliters vodka

You can never have too many main course recipes, so give Vodka Pastan a la Guido a try. One serving contains 904 calories, 22g of protein, and 39g of fat. This recipe serves 8. If you have vodka, tomatoes, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.

Ingredients you will need

Grated Parmesan Cheese