Country Cornbread Dressing

Name: Country Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 slices day-old bread, torn; 1 stalk celery, chopped; 591 milliliters chicken broth; 2 liters cornbread, crumbled; 610 grams cream of chicken soup; 1 Tbsp dried sage; 4 eggs, beaten; 2 Tbsps butter or margarine, slices; 1 onion, chopped; 0 teaspoons pepper; 1 teaspoon salt

Need a dairy free side dish? Coun

Instructions

Combine all ingredients except butter in a very large bowl; mix well. Spoon into a 5- to 6-quart slow cooker; dot with butter. Cover and cook on low setting 6 hours.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

8slices

day-old bread, torn 1stalk

celery, chopped 591milliliters

chicken broth 2liters

cornbread, crumbled 610grams

cream of chicken soup 1Tbsp

dried sage 4

eggs, beaten 2Tbsps

butter or margarine, slices 1

onion, chopped 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.