Vinegar and Salt Grilled Potato

Name: Vinegar and Salt Grilled Potato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Canola oil; 4 servings Kosher salt or Fleur de Sel; 4 servings Malt vinegar; 4 servings Salt; 4 mediums Yukon gold potatoes, scrubbed

You can never have too many side dish recipes, so give Vinegar and Salt Grilled Potato a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 256 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you have yukon gold potatoes, canolan oil, fleur de sel, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Grilled Salt and Vinegar Potatoes, Salt And Vinegar Potato Salad, and Grilled Halibut With Salt-and-vinegar Potatoes.

Instructions

Heat the grill to medium.

Equipment you will use

Grill

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain, let cool and slice into 1/4-inch thick slices.

Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

Ingredients you will need

Salt And Pepper