Vinegar and Salt Grilled Potato
You can never have too many side dish recipes, so give Vinegar and Salt Grilled Potato a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 256 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you have yukon gold potatoes, canolan oil, fleur de sel, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Grilled Salt and Vinegar Potatoes, Salt And Vinegar Potato Salad, and Grilled Halibut With Salt-and-vinegar Potatoes.
Instructions
Heat the grill to medium.
Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes.
Drain, let cool and slice into 1/4-inch thick slices.
Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.
Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.