Vietnamese Style Beef And Noodle Broth Recipe

Name: Vietnamese Style Beef And Noodle Broth Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 454 grams beef flank steak, very thinly sliced against the grain (see Tip); 946 milliliters chopped bok choy (1 small head, about 1 lb); 2 teaspoons canola oil; 4 Tbsps chopped fresh basil, or to taste; 946 milliliters reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 355 milliliters mung bean sprouts; 113 grams wide rice noodles; 237 milliliters water

Vietnamese Style Beef And Noodle Broth Recipe might be just the Vietnamese recipe you are searching for. This main course has 278 calories, 21g of protein, and 13g of fat per serving. This recipe serves 6. It is a good option if you're following a dairy free diet. A mixture of wide rice noodles, soy sauce, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

454grams

beef flank steak, very thinly sliced against the grain (see Tip)946milliliters

chopped bok choy (1 small head, about 1 lb)2teaspoons

canola oil 4Tbsps

chopped fresh basil, or to taste 946milliliters

reduced-sodium chicken broth 2teaspoons

reduced-sodium soy sauce 355milliliters

mung bean sprouts 113grams

wide rice noodles 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.