Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Name: Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 Tbsp kosher salt; 118 milliliters rice wine vinegar; 59 milliliters sugar; 237 milliliters water

The recipe Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) is ready in approximately 10 minutes and is definitely a super gluten free, fodmap friendly, and vegan option for lovers of Vietnamese food. For 92 cents per serving, you get a side dish that serves 2. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 151 calories. A mixture of carrot, daikon radish, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved.

Ingredients you will need

Vegetable

Carrot

Radish

Sugar

Salt

Equipment you will use

Bowl

Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. Pickles can be used immediately, or for best results, seal jar and refrigerate at least overnight and up to 1 week.

Ingredients you will need

Rice Vinegar

Vegetable

Pickles

Water

Equipment you will use

Canning Jar

Equipment

Bowl

Canning Jar

Ingredients

Servings:

1large

carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)1medium

daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)1Tbsp

kosher salt 118milliliters

rice wine vinegar 59milliliters

sugar 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.