Vietnamese Pickled Carrots and Daikon Radish

Name: Vietnamese Pickled Carrots and Daikon Radish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 227 grams carrot (peeled and cut to match stick size); 227 grams daikon radish (peeled and cut to match stick size); 2 Tbsps salt; 2 Tbsps sugar; 237 milliliters warm water; 59 milliliters distilled white vinegar

Need a gluten free, fodmap friendly, and vegan side dish? Vietnamese Pickled Carrots and Daikon Radish could be a great recipe to try. This recipe serves 2. One serving contains 119 calories, 2g of protein, and 0g of fat. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes around 10 minutes. If you have distilled vinegar, daikon radish, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

carrot (peeled and cut to match stick size)227grams

daikon radish (peeled and cut to match stick size)2Tbsps

salt 2Tbsps

sugar 237milliliters

warm water 59milliliters

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.