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Vietnamese Meatball Lollipops with Dipping Sauce

Vietnamese Meatball Lollipops with Dipping Sauce
Vietnamese Meatball Lollipops with Dipping Sauce might be just the side dish you are searching for. This recipe makes 12 servings with 72 calories, 12g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have fish sauce, lime juice, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray (or use nonstick foil).
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Cooking SprayCooking Spray
CookiesCookies
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Aluminum FoilAluminum Foil
OvenOven
2
In large bowl, combine all meatball ingredients until well mixed. Shape into 1 1/4-inch meatballs. On cookie sheet, place meatballs 1 inch apart.
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MeatballsMeatballs
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BowlBowl
3
Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F.
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4
Meanwhile, in 1-quart saucepan, heat all dipping sauce ingredients over low heat until sugar is dissolved; set aside.
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Dipping SauceDipping Sauce
SugarSugar
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5
Insert bamboo skewers into cooked meatballs; place on serving plate.
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6
Serve with warm dipping sauce.
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Dipping SauceDipping Sauce
DifficultyHard
Ready In50 m.
Servings12
Health Score3
Dairy FreeGluten Free
CuisinesVietnameseAsian
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsSuper Bowl
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