Vietnamese Lime Chicken Wings

Name: Vietnamese Lime Chicken Wings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters chicken bouillon powder (weird I know, but it works); 24 jumbos 24 whole jumbo chicken wings; 118 milliliters Vietnamese chili sauce (Sriracha works too); 237 milliliters cilantro leaves; 118 milliliters cooking oil; 118 milliliters honey; 20 kaffir lime leaves, finely chopped; 59 milliliters rice vinegar; 237 milliliters roasted peanuts, chopped; 118 milliliters pureed shallot (onion works fine too)

Vietnamese Lime Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 225 calories, 12g of protein, and 16g of fat. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Vietnamese food. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken bouillon powder, jumbo chicken wings, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.

Ingredients you will need

Chicken Wings

Chili Sauce

Lime Leaves

Bouillon

Shallot

Vinegar

Honey

Cooking Oil

Equipment you will use

Ziploc Bags

Whisk

Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.

Ingredients you will need

Chicken Wings

Equipment you will use

Grill

To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly.

Ingredients you will need

Chicken Wings

Equipment you will use

Grill

Transfer to a platter and top with cilantro leaves and peanuts.

Ingredients you will need

Fresh Cilantro

Peanuts

Equipment

Ziploc Bags

Whisk

Grill

Ingredients

Servings:

118milliliters

chicken bouillon powder (weird I know, but it works)24jumbos

24 whole jumbo chicken wings 118milliliters

Vietnamese chili sauce (Sriracha works too)237milliliters

cilantro leaves 118milliliters

cooking oil 118milliliters

honey 20

kaffir lime leaves, finely chopped 59milliliters

rice vinegar 237milliliters

roasted peanuts, chopped 118milliliters

pureed shallot (onion works fine too)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.