Vietnamese Ice Coffee

Vietnamese Ice Coffee
Vietnamese Ice Coffee is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
There are two ways to make Vietnamesecoffee. The simplest method is to steepcoffee grounds in a heatproof container with2/3 cup boiling water for 4 minutes.
Ingredients you will need
WaterWater
2
Pourthrough a coffee filter into a heatproof glass.
Ingredients you will need
CoffeeCoffee
3
Or use a metal filter, which werecommend. Bring 1 cup water to a boil.
Ingredients you will need
WaterWater
4
Remove top screen from filter, add coffee,then screw on top screen.
Ingredients you will need
CoffeeCoffee
5
Place filter overa heatproof 12-ounce glass or measuring cup.
Equipment you will use
Measuring CupMeasuring Cup
6
Pour a splash of the hot water into filter;this will allow the coffee grounds to bloom.When coffee begins to drip through, addenough water to reach top of filter.
Ingredients you will need
CoffeeCoffee
WaterWater
7
Place lidon filter and let coffee drip for 4 minutes. Ifcoffee stops dripping sooner, gently loosenscrew to relieve pressure.
Ingredients you will need
CoffeeCoffee
8
Stir in condensed milk until blended.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
9
Addice, stir, and serve.

Equipment

DifficultyNormal
Ready In45 m.
Servings1
Health Score1
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