Vietnamese Ice Coffee
Vietnamese Ice Coffee is From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
There are two ways to make Vietnamesecoffee. The simplest method is to steepcoffee grounds in a heatproof container with2/3 cup boiling water for 4 minutes.
Pourthrough a coffee filter into a heatproof glass.
Or use a metal filter, which werecommend. Bring 1 cup water to a boil.
Remove top screen from filter, add coffee,then screw on top screen.
Place filter overa heatproof 12-ounce glass or measuring cup.
Pour a splash of the hot water into filter;this will allow the coffee grounds to bloom.When coffee begins to drip through, addenough water to reach top of filter.
Place lidon filter and let coffee drip for 4 minutes. Ifcoffee stops dripping sooner, gently loosenscrew to relieve pressure.
Stir in condensed milk until blended.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier