Vietnamese Beef Noodle Soup

Name: Vietnamese Beef Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 893 grams condensed beef broth; 893 grams condensed beef broth; 113 grams fresh basil; 113 grams fresh basil; 4 Tbsps snipped fresh cilantro; 4 Tbsps snipped fresh cilantro; 1 teaspoon chopped fresh ginger root; 1 teaspoon chopped fresh ginger root; 4 green onions, thinly sliced; 1 teaspoons kosher salt; 1 teaspoons kosher salt; 4 wedges lime; 113 grams mung bean sprouts; 113 grams mung bean sprouts; 113 grams dried rice noodles; 113 grams dried rice noodles; 1 Thai chile, chopped; 227 grams boneless top round steak, sliced very thin; 227 grams boneless top round steak, sliced very thin; 1 liters cold water

Vietnamese Beef Noodle Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 6g of fat, and a total of 463 calories. It is an expensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. A mixture of rice noodles, condensed beef broth, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.