Victory Garden Chicken-Vegetable Soup

Name: Victory Garden Chicken-Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, peeled, sliced; 2 kilograms chicken, cut into 8 pieces; 177 milliliters dry white wine; 79 milliliters thinly sliced fresh basil; 237 milliliters fresh or frozen corn kernels; 113 grams green beans, trimmed, cut into 1-inch pieces; 2 teaspoons olive oil; 1 medium onion, finely chopped; 454 grams red-skinned potatoes, peeled, cut into 1/2-inch pieces; 2 teaspoons salt; 473 milliliters (packed) thinly sliced fresh spinach leaves; 454 grams tomatoes, coarsely chopped; 2 liters water; 2 mediums zucchini, trimmed, cut into 1/2-inch pieces

Victory Garden Chicken-Vegetable Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 733 calories, 54g of protein, and 42g of fat. Head to the store and pick up zucchini, basil, wine, and It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Bring chicken, water, wine and 1 teaspoon salt to boil in large pot, skimming surface. Cover; simmer until chicken is cooked through, about 25 minutes.

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Whole Chicken

Water

Salt

Wine

Equipment you will use

Pot

Transfer chicken breast and thigh pieces to platter (leave remaining chicken and stock in pot).

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Chicken Breast

Whole Chicken

Stock

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Pot

Remove meat from bones; cut into 1/2-inch pieces. Cover and chill meat. Return scraps and bones to pot.

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Meat

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Pot

Cover stock and simmer 1 hour. Strain. Cool stock slightly. Chill overnight. Spoon fat off top and discard.

Ingredients you will need

Stock

Heat 2 teaspoons oil in large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add onion; sauté until golden, about 6 minutes.

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Onion

Add stock and bring to boil.

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Stock

Add potatoes, tomatoes, carrots, green beans and 1 teaspoon salt. Simmer 10 minutes.

Ingredients you will need

Green Beans

Potato

Tomato

Carrot

Salt

Add zucchini and corn; simmer until vegetables are tender, about 15 minutes. Stir in spinach and chicken meat. Simmer until chicken is heated through, about 3 minutes. Stir in basil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper