Vichyssoise Soup Recipe

Name: Vichyssoise Soup Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely snipped fresh chives; 8 servings ground white pepper; 237 milliliters half-and-half; 1 teaspoons kosher salt; 4 leeks, well washed and coarsely chopped; 2 Tbsps fresh lemon juice, divided; 1 grated zest of scrubbed lemon; 3 Tbsps extra-virgin olive oil, divided; 907 grams red or white potatoes, peeled and coarsely chopped; 2 liters 1/4 qts low-sodium chicken or vegetable broth, homemade or store-bought; 2 bunches watercress, divided

Vichyssoise Soup Recipe is a gluten free, whole 30, and vegetarian soup. One serving contains 208 calories, 4g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have watercress, ground pepper, lemon zest, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes.