Very Berry Crumble

Name: Very Berry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced almonds, lightly crushed; 283 grams frozen blueberries, thawed; 2 Tbsps butter, softened, plus more for greasing ramekins; 1 Tbsp cornstarch; 1 pinch Hefty of ground cinnamon; 1 pinch Pinch of freshly grated nutmeg; 79 milliliters quick-cooking oats; 283 grams frozen raspberries, thawed; 1 Tbsp sugar

Very Berry Crumble might be just the dessert you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 327 calories, 8g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up almonds, quick-cooking oats, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375°F.

Equipment you will use

Oven

Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.

Equipment you will use

Baking Sheet

Ramekin

Aluminum Foil

To make the topping, in a bowl combine the almonds, oats, sugar, and spices.

Ingredients you will need

Almonds

Spices

Sugar

Oats

Equipment you will use

Bowl

Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.

Ingredients you will need

Butter

Dry Seasoning Rub

To make the filling, put the berries into a strainer set over a bowl to catch the juices.

Ingredients you will need

Berries

Equipment you will use

Sieve

Bowl

Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet.

Ingredients you will need

Corn Starch