Versatile Coating Mix

Name: Versatile Coating Mix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 4 bone-in chicken breast halves; 3 Tbsps cornmeal; 1 Tbsp dried minced onion; 6 grams dried parsley flakes; 81 milliliters dry bread crumbs; 63 grams all-purpose flour; 1 teaspoons garlic powder; 75 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 3 Tbsps shortening

You can never have too many hor d'oeuvre recipes, so give Versatile Coating Mix Head to the store and pick up salt, parmesan cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool dry place or freeze for up to 6 months.

Ingredients you will need

Shortening

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

bone-in chicken breast halves 3Tbsps

cornmeal 1Tbsp

dried minced onion 6grams

dried parsley flakes 81milliliters

dry bread crumbs 63grams

all-purpose flour 1teaspoons

garlic powder 75milliliters

grated Parmesan cheese 1teaspoons

pepper 1teaspoons

crushed red pepper flakes 1teaspoons

salt 3Tbsps

shortening

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Casteller Cava Rosado with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.