Lemon Cheesecake With Blackberry Balsamic Reduction

Name: Lemon Cheesecake With Blackberry Balsamic Reduction
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 355 milliliters fresh or frozen blackberries; 7 Tbsps unsalted butter(melted); 907 grams cream cheese, softened; 4 eggs; 355 milliliters crushed graham cracker; 3 Tbsps honey; 59 milliliters lemon juice; 1 teaspoons lemon zest; 59 milliliters packed light brown sugar; 1 pinch Pinch of salt; 397 grams sweetened condensed milk; 1 Tbsp turbinado sugar; 1 teaspoon vanilla; 237 milliliters water

One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 371 calories. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have lemon zest, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.