Vermont Maple Syrup Pork Chops

Name: Vermont Maple Syrup Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider or white vinegar; 1 teaspoon chili powder; 1 Tbsp About flour to thicken the gravy; 59 milliliters maple syrup; 59 milliliters minced onion, plus 1 medium onion sliced (sliced onion optional); 1 teaspoons pepper; 4 pork chops; 4 servings Salt to taste; 2 Tbsps butter or vegetable oil; 59 milliliters water; 1 Tbsp Worcestershire sauce

Vermont Maple Syrup Pork Chops might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 339 calories, 29g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. 241 person have tried and liked this recipe. If you have apple cider, onion, vegetable oil, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1Tbsp

apple cider or white vinegar 1teaspoon

chili powder 1Tbsp

About flour to thicken the gravy 59milliliters

maple syrup 59milliliters

minced onion, plus 1 medium onion sliced (sliced onion optional)1teaspoons

pepper 4

pork chops 4servings

Salt to taste 2Tbsps

butter or vegetable oil 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.