Venison Salisbury Steak

Name: Venison Salisbury Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 cubes beef bouillon; 454 grams package buttery round crackers, crushed fine; 128 grams sliced mushrooms; 1 Tbsp cornstarch; 1 egg; 0 teaspoons garlic powder, or to taste; 59 milliliters oil; 1 medium onion, sliced; 4 servings onion salt, or to taste; 4 servings salt and pepper to taste; 454 grams venison, cut into cubes; 59 milliliters cold water

Venison Salisbury Steak is a dairy free recipe with 4 servings. This main course has 861 calories, 37g of protein, and 44g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, buttery round crackers, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat oil in a heavy skillet, over medium to medium-high heat. In a large bowl, stir together the crushed crackers, garlic powder, onion salt, salt and pepper. Beat the egg in a small bowl.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Salt

Crackers

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Dip the venison cubes into the egg, then into the crumb mixture to coat. Fry in the hot oil until browned on all sides. Dissolve the bouillon cubes in the boiling water and pour into the pan.

Ingredients you will need

Dip

Venison

Water

Egg

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and mushrooms. Lower heat, cover and cook until the meat is tender, about 15 minutes - add more water as needed. Dissolve cornstarch in cold water, and stir into the sauce. Bring to a boil and cook until thickened.

Ingredients you will need

Corn Starch