Venison Chili

Name: Venison Chili
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 bottle beer; 454 grams peeled and diced tomatoes; 3 celery stalks, diced; 59 milliliters chili powder; 1 small can chipotles, pureed; 473 milliliters cooked black beans; 4 cloves garlic, minced; 1 green pepper, diced; 2 Tbsps ground cayenne; 2 Tbsps ground chipotle; 1 teaspoon ground cinnamon; 2 Tbsps ground coriander; 2 Tbsps ground cumin; 8 servings Chopped pickled jalapeno, for garnish; 3 jalapenos, diced; 8 servings Grated manchego, for garnish; 2 Tbsps dried Mexican oregano; 118 milliliters peanut oil, plus 1/2 cup; 473 milliliters diced red onion; 473 milliliters veal stock; 1 kilograms venison shoulder, cut into 3/4-inch cubes

Venison Chili might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 587 calories, 70g of protein, and 23g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up manchego, venison shoulder, ground cumin, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine.

Instructions

Add 1/2 cup of oil in a large saucepan and heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the venison and brown, in batches, and set aside.

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Venison

Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.

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Jalapeno Pepper

Celery

Garlic

Pepper

Onion

Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients.

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Venison

Spices

Cooking Oil

Add the stock, beer, beans, tomatoes, and chipotle puree.

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Chipotle Chile Puree

Tomato

Beans

Stock

Beer

Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve.

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Seasoning

Venison

Serve with grated manchego and pickled jalapeno.

Ingredients you will need

Jalapeno Pepper

Manchego Cheese

Equipment

Sauce Pan

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.