Velvetbomb Punch

Name: Velvetbomb Punch
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms hard apple cider, such as Ace, chilled; 473 milliliters apple cider or unfiltered apple juice; 3 kilograms Guinness Draught, chilled; 473 milliliters Irish whiskey, such as Jameson

Velvetbomb Punch might be just the beverage you are searching for. This dairy free and vegetarian recipe serves 10. One serving contains 308 calories, 1g of protein, and 0g of fat. A mixture of apple cider, unfiltered apple juice, guinness draught, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes.

Instructions

Pour 3 bottles of the hard cider and all of the apple cider or juice into a 12-cup Bundt pan and freeze until solid, at least 8 to 10 hours.When ready to serve, pour the Guinness and the remaining 2 bottles of hard cider into a 7-quart punch bowl. Float the ice block in the bowl and pour the whiskey over it.

Ingredients you will need

Apple Cider