VELVEETAÂ® Fudge

Name: VELVEETAÂ® Fudge
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS Unsweetened Chocolate (6 oz.), broken into pieces; 237 milliliters butter or margarine; 2 Tbsps light corn syrup; 237 milliliters chopped PLANTERS Pecans; 907 grams pkg. each) powdered sugar (about 8 cups); 1 teaspoon vanilla; 340 grams 3/4 lb. VELVEETA, cut into 1/2-inch cubes

For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. Watching your figure? This gluten free recipe has 153 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. Not A mixture of velveeta, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.

Ingredients you will need

Corn Syrup

Chocolate

Velveeta Cheese

Butter

Equipment you will use

Microwave

Bowl

Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.

Ingredients you will need

Chocolate

Vanilla

Sugar

Nuts

Equipment you will use

Blender

Bowl

Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Ingredients you will need

Cooking Spray