VELVEETAÂ® Easy Cheesy Pot Pie

Name: VELVEETAÂ® Easy Cheesy Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps flour; 454 grams lean ground beef; 59 milliliters chopped onions; 283 grams pkg. frozen peas and carrots, thawed, drained; 227 grams can refrigerated crescent dinner rolls; 170 grams VELVEETA, cut into 1/2-inch cubes; 237 milliliters water; 237 milliliters chopped cooked white potatoes

VELVEETAÂ® Easy Cheesy Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 386 calories, 26g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Only A mixture of butter, potatoes, peas and carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat in large skillet on medium heat; drain. Return meat to skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally.

Ingredients you will need

Onion

Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.

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Baking Pan

Melt butter in small saucepan on low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally.

Ingredients you will need

All Purpose Flour