Silky Ground Lamb Patties (Shammi Kebab)

Name: Silky Ground Lamb Patties (Shammi Kebab)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 1 teaspoons black peppercorns; 4 cardamom pods, crushed; 59 milliliters channa dal (soaked for at least 3hrs); 1 cinnamon stick; 1 large egg white; 6 mediums garlic cloves, chopped; 1 inch ginger, chopped; 3 green chilies, halved; 1 teaspoon ground coriander; 1 teaspoon ground cumin (freshly roasted is best); 454 grams lean ground lamb; 2 mace blades; 1 medium onion, diced; 8 servings salt, to taste; 1 Tbsp vegetable oil; 118 milliliters cold water; 2 slices white bread, crumbs of

Silky Ground Lamb Patties (Shammi Kebab) is a dairy free main course. One serving contains 221 calories, 13g of protein, and 14g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have garlic cloves, peppercorns, ground cumin, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.