Velveeta Crabmeat Au Gratin

Name: Velveeta Crabmeat Au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 0 teaspoons Cajun seasoning (like Slap Ya Mama) or cayenne pepper, or to taste; 1 stalk (rib) of celery, minced; 2 egg yolks, beaten; 340 grams evaporated milk; 237 milliliters half and half; 1 teaspoon kosher salt; 454 grams lump crabmeat; 1 medium 1/2 of a onion, minced; 0 teaspoons freshly cracked black pepper; 118 milliliters (1 stick) of unsalted butter; 227 grams Velveeta, cubed

Need a pescatarian side dish? Velveeta Crabmeat Au Gratin could be a spectacular recipe to try. This recipe serves 6. One serving contains 474 calories, 29g of protein, and 30g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, lump crabmeat, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

118milliliters

all purpose flour 0teaspoons

Cajun seasoning (like Slap Ya Mama) or cayenne pepper, or to taste 1stalk

(rib) of celery, minced 2

egg yolks, beaten 340grams

evaporated milk 237milliliters

half and half 1teaspoon

kosher salt 454grams

lump crabmeat 1medium

1/2 of a onion, minced 0teaspoons

freshly cracked black pepper 118milliliters

(1 stick) of unsalted butter 227grams

Velveeta, cubed

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.