Veggies and Egg in a Bread Roll

Name: Veggies and Egg in a Bread Roll
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 177 milliliters tasty cheese, grated; 4 crusty bread rolls (10cm or 4 inches in diameter); 4 eggs; 1 Tbsp fresh chives, finely chopped plus extra to garnish; 59 milliliters light mayonnaise; 591 milliliters frozen mixed vegetables, diced

You can never have too many side dish recipes, so give Veggies and Egg in a Bread Roll a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 13g of protein, 10g of fat, and a total of 289 calories. Head to the store and pick up pepper, vegetables, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free and vegetarian diet.