Saucy Green Beans
Saucy Green Beans is a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 33 calories. If you have canned tomatoes, beans, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
Simmer on medium-low heat 7 min. or until beans are crisp-tender.