Green Beans With Caramelized Red Onions
Green Beans With Caramelized Red Onions is a gluten free and vegan side dish. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 79 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 53 minutes. A mixture of olive oil, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people found this recipe to be tasty and satisfying.