Veggie Potato Salad

Name: Veggie Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 132 grams chopped fresh broccoli; 51 grams sliced celery; 0 teaspoons dill weed; 2 Tbsps chopped green pepper; 78 milliliters fat-free Italian salad dressing; 29 grams sliced radishes; 40 grams chopped red onion; 454 grams red potatoes, cooked and cubed; 1 teaspoons salt-free seasoning blend

Veggie Potato Salad could be just the gluten free and dairy free recipe you've been looking for. For 44 cents per serving, you get From preparation to the plate, this recipe takes around 15 minutes. If you have potatoes, onion, dill weed, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving.

Ingredients you will need

Salad Dressing