Veggie Pizza Appetizer

Name: Veggie Pizza Appetizer
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced pitted black olives; 237 milliliters fresh broccoli florets; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoon dill weed; 237 milliliters chopped green peppers; 118 milliliters MIRACLE WHIP Dressing; 1 teaspoons onion salt; 59 milliliters chopped onions; 454 grams cans each) refrigerated crescent dinner rolls; 237 milliliters chopped seeded tomatoes

Veggie Pizzan Appetizer might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 1g of protein, 6g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes. Head to the store and pick up olives, onions, philadelphia cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 375F. Separate dough into four rectangles. Press onto bottom and up sides of 15x10x1-inch baking pan to form crust, firmly pressing seams and perforations in dough together to seal.

Ingredients you will need

Crust

Dough

Equipment you will use

Baking Pan

Oven

Bake 11 to 13 min. or until golden brown; cool.

Equipment you will use

Oven

Mix cream cheese, dressing, dill and onion salt until well blended.

Ingredients you will need

Cream Cheese

Onion Salt

Dill

Spread onto crust; top with the remaining ingredients.

Ingredients you will need

Crust

Refrigerate at least 1 hour before serving.

Cut into 32 squares.

Equipment

Baking Pan

Oven

Ingredients

Servings:

118milliliters

sliced pitted black olives 237milliliters

fresh broccoli florets 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1teaspoon

dill weed 237milliliters

chopped green peppers 118milliliters

MIRACLE WHIP Dressing 1teaspoons

onion salt 59milliliters

chopped onions 454grams

cans each) refrigerated crescent dinner rolls 237milliliters

chopped seeded tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.