Veggie Lo Mein

Veggie Lo Mein
Veggie Lo Mein might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 312 calories, 12g of protein, and 1g of fat per serving. This recipe serves 6. 11 person found this recipe to be scrumptious and satisfying. Head to the store and pick up soy sauce, flour, noodles, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add Chinese noodles and cook about 2 to 4 minutes; drain.
Ingredients you will need
PastaPasta
3
In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic.
Ingredients you will need
Bamboo ShootsBamboo Shoots
Bean SproutsBean Sprouts
MushroomsMushrooms
CeleryCelery
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
4
Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir.
Ingredients you will need
Oyster SauceOyster Sauce
Soy SauceSoy Sauce
BrothBroth
SugarSugar
WaterWater
SaltSalt
5
Add flour and cook until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Pour over noodles and toss lightly.
Ingredients you will need
PastaPasta
DifficultyNormal
Ready In25 m.
Servings6
Health Score19
Magazine