Veggie Kebabs With Vegan Pesto Sauce

Name: Veggie Kebabs With Vegan Pesto Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 larges aubergine; 8 kebab sticks; 16 cherry tomatoes; 1 larges courgette; 79 milliliters extra virgin olive oil; 355 milliliters fresh basil leaves; 1 clove garlic; 250 grams packet of halloumi cheese; 79 milliliters nutritional yeast; 237 milliliters pine nuts; 1 red pepper; 2 servings salt and pepper; 158 milliliters water; 1 yellow pepper

Need a gluten free and primal main course? Veggie Kebabs With Vegan Pesto Sauce could be a great recipe to try. This recipe serves 2. One serving contains 1599 calories, 69g of protein, and 138g of fat. If you have nutritional yeast, salt and pepper, water, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 1 hour.