Veggie “fried” Rice

Name: Veggie “fried” Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 can low-sodium black beans, rinsed; 4 servings Your choice of cheese (shredded cheddar or Parmesan work well!); 1 handful cherry tomatoes, halved; 473 milliliters cooked rice; 4 eggs; 1 teaspoon olive oil; 4 servings Salt and Pepper; 118 milliliters chicken or vegetable broth; 1 zucchini, cut into bite sized pieces

Veggie “fried” Rice might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 282 calories, 15g of protein, and 6g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have beans, zucchini, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.