Veggie-Fish Spring Rolls with Dipping Sauce

Name: Veggie-Fish Spring Rolls with Dipping Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 473 milliliters bean sprouts; 227 grams cups shredded Chinese (napa) cabbage; 1 teaspoons chili paste or 1 teaspoon finely chopped hot chile; 79 milliliters chopped fresh cilantro; 1 teaspoon grated gingerroot; 2 Tbsps lime juice; 473 milliliters snow (Chinese) pea pods, cut into julienne strips; 18 six-inch rice-paper wrappers; 3 Tbsps finely chopped unsalted roasted peanuts; 340 grams cups finely chopped cooked sea bass or whitefish; 1 teaspoons sesame oil; 1 teaspoon soy sauce; 177 milliliters Muir organic tomato puree (from 28-oz can)

Veggie-Fish Spring Rolls with Dipping Sauce might be just the Vietnamese recipe you are searching for. This main course has 302 calories, 20g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up se It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

In small bowl, mix all dipping sauce ingredients until smooth. Cover; refrigerate until serving time.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

In saucepan, heat 1 inch water to boiling, or place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket) and heat to boiling.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Sauce Pan

Add bean sprouts. Cover; cook or steam 2 minutes. Immediately rinse with cold water; drain. Repeat with cabbage and pea pods.

Ingredients you will need

Bean Sprouts

Snow Peas

Cabbage

Water

Place rice-paper wrappers, 2 at a time, in bowl of hot water 45 seconds.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Remove and place on plate. When completely soft, separate wrappers.

Place about 2 tablespoons fish, 1 tablespoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts on center of each wrapper. Fold one end of wrapper up about 1 inch over filling; fold right and left sides over folded end. Fold remaining end down, wrapping around roll.

Ingredients you will need

Bean Sprouts

Cilantro