Veggie Brown Rice Wraps

Name: Veggie Brown Rice Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 390 grams cooked brown rice; 6 8-inchs flour tortillas (8 inches), room temperature; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 165 grams frozen corn, thawed; 2 garlic cloves, minced; 25 grams chopped green onions; 1 teaspoons ground cumin; 57 grams shredded reduced-fat cheddar cheese; 1 Tbsp olive oil; 1 teaspoons pepper; 1 medium sweet red or green pepper, diced; 1 medium sweet red or green pepper, diced; 195 milliliters salsa; 0 teaspoons salt

Veggie Brown Rice Wraps might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 376 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, brown rice, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Crunchy Veggie Rice Paper Wraps, Quick-Veggie Brown Rice, and Asian Chicken-Brown Rice Lettuce Wraps.