Veggie Beef Tacos

Name: Veggie Beef Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 113 grams pouch carrot purée; 454 grams lean ground beef; 28 grams package taco seasoning mix; 10 taco shells

Veggie Beef Tacos might be just the Mexican recipe you are searching for. This main course has 258 calories, 21g of protein, and 10g of fat per serving. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of taco shells, ground beef, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat taco shells as directed on box.

Ingredients you will need

Taco Shells

Make beef mixture as directed on taco seasoning mix pouch--except stir in carrot pure with the water.

Ingredients you will need

Taco Seasoning Mix

Carrot

Water

Beef

Spoon beef mixture into taco shells.

Ingredients you will need

Taco Shells

Beef

Ingredients

Servings:

113grams

pouch carrot purée 454grams

lean ground beef 28grams

package taco seasoning mix 10

taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.