Vegetarian red wine gravy

Name: Vegetarian red wine gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps oil; 2 larges onions, cut into wedges; 2 carrots, roughly chopped; 2 celery sticks, roughly chopped; 2 bay leaves, torn; 2 Tbsps flour; 400 milliliters red wine; 400 milliliters vegetable stock; 2 Tbsps mushroom ketchup

Vegetarian red wine gravy might be a good recipe to expand your sauce recipe box. This recipe makes 4 servings with 218 calories, 2g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. If you have bay leaves, onions, celery sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Easy red wine gravy, Mushroom and Red Wine Gravy, and Beef with Red Wine Gravy.

Instructions

Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft.

Ingredients you will need

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Remove the bay leaves.

Ingredients you will need

Bay Leaves

Add the flour and cook for 3-4 mins until brown.

Ingredients you will need

All Purpose Flour

Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.

Ingredients you will need

Mushrooms