Vegetarian Open Faced Sandwich

Name: Vegetarian Open Faced Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings dried basil; 1 small eggplant, sliced; 237 milliliters sliced fresh mushrooms; 4 cloves garlic; 6 slices mozzarella cheese; 6 servings dried oregano; 3 Tbsps pesto sauce; 1 small red bell pepper, sliced; 1 medium red onion, sliced; 6 servings salt and pepper to taste; 6 slices sourdough bread, toasted; 2 tomatoes, sliced

Need a vegetarian main course? Vegetarian Open Faced Sandwich could be a great recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 17g of protein, and 11g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. If you have basil, pesto sauce, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven broiler.

Equipment you will use

Oven

Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up.

Ingredients you will need

Pesto

Spread

Bread

Equipment you will use

Baking Sheet

Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.

Ingredients you will need

Red Pepper