Vegetarian Meatloaf

Name: Vegetarian Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams barbeque sauce; 118 milliliters soft bread crumbs; 0 teaspoons dried basil; 0 teaspoons dried thyme; 1 egg, beaten; 1 clove garlic, minced; 1 green bell pepper, chopped; 79 milliliters minced onion; 3 Tbsps Parmesan cheese; 0 teaspoons parsley flakes; 8 servings salt and pepper to taste; 340 grams package vegetarian burger crumbles

Vegetarian Meatloaf requires about 1 hour and 20 minutes from start to finish. One serving contains 197 calories, 10g of protein, and 4g of fat. This recipe serves 8. A mixture of thyme, parsley flakes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper.

Ingredients you will need

Green Pepper