Broccoli and Cheese-Stuffed Potatoes
Broccoli and Cheese-Stuffed Potatoes might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 310 calories, 12g of protein, and 12g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of bacon, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes.
While potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan; reserve 1 teaspoon drippings in pan. Crumble bacon; set aside.
Add broccoli, mushrooms, onion, and garlic to drippings in pan; cook 7 minutes or until tender, stirring frequently.
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
Combine potato pulp, onion mixture, cheese, and remaining ingredients; divide evenly among shells.
Bake at 450 for 8 minutes or until potatoes are thoroughly heated.
Sprinkle with reserved bacon.