Vegetarian Green Chile Stew

Name: Vegetarian Green Chile Stew
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams chopped green chile peppers; 454 grams pinto beans, drained; 2 larges carrots, peeled and chopped; 1 stalk celery, chopped; 0 teaspoons chili powder; 55 grams frozen corn kernels; 0 teaspoons minced garlic; 1 Tbsp olive oil; 1 onion, chopped; 0 teaspoons paprika; 0 teaspoons pepper; 4 potatoes, cut in one-inch cubes; 1 teaspoons salt; 72 grams cooked, shredded spaghetti squash (optional); 60 grams packed fresh spinach; 470 milliliters vegetable broth; 1 liters water; 1 yellow squash, cut in one-inch cubes

Vegetarian Green Chile Stew is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. This hor d'oeuvre has 180 calories, 6g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, garlic, spinach, and celery. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Autumn will be even more special with this recipe. Green Chile Stew, Green Chile Stew, and Green Chile Stew are very similar to this recipe.

Instructions

Heat olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.

Ingredients you will need

Chili Powder

Potato

Carrot

Paprika

Celery

Garlic

Pepper

Onion

Salt

Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.

Ingredients you will need

Spaghetti Squash

Spinach

Yellow Squash

Pinto Beans

Corn

Equipment you will use

Pot

Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.

Ingredients you will need

Vegetable Broth

Green Chili Pepper

Vegetable

Water

Stew

Equipment

Pot

Ingredients

Servings:

340grams

chopped green chile peppers 454grams

pinto beans, drained 2larges

carrots, peeled and chopped 1stalk

celery, chopped 0teaspoons

chili powder 55grams

frozen corn kernels 0teaspoons

minced garlic 1Tbsp

olive oil 1

onion, chopped 0teaspoons

paprika 0teaspoons

pepper 4

potatoes, cut in one-inch cubes 1teaspoons

salt 72grams

cooked, shredded spaghetti squash (optional)60grams

packed fresh spinach 470milliliters

vegetable broth 1liters

water 1

yellow squash, cut in one-inch cubes

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Brut Nature Reserva de la Familia Cava. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.