Vegetarian Delight

Name: Vegetarian Delight
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters baby carrots, quartered; 237 milliliters cabbage; 118 milliliters cauliflower florets; 1 whole green bell pepper, seeded and sliced; 2 Tbsps low sodium soy sauce; 1 small onion, sliced; 2 Tbsps raw sugar; 1 whole red bell pepper, seeded and sliced; 2 whole garlic cloves, minced

You can never have too many side dish recipes, so give Vegetarian Delight a try. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 139 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, garlic cloves, cauliflower florets, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saute onions over high heat in 1/4 cup water until translucent.

Ingredients you will need

Onion

Water

Add all other ingredients to large pot or wok. Reduce heat to medium and stir-fry until vegetables are tender but still crisp, about 10-15 minutes. Meanwhile, mix soy sauce and sugar in a measuring cup until fully incorporated.

Ingredients you will need

Vegetable